How to make a brownie?

To ensure that these brownies have the perfect balance of sweetness, I increased the cocoa content and opted for dark chocolate over regular milk chocolate.
To get that perfect gooey texture, I used some brown sugar in addition to the white sugar. I also played around with the cooking time and found that the 22 minute mark made for the perfect fudgy brownie texture!
The crinkled top creates a delicate crunchy layer to the brownie which adds an element of indulgence. The beautiful shiny top also just creates a visually stunning brownie which I LOVE 😀